On 24 and 25 July, the team from the University of Valladolid attended the International Conference on Sustainable Foods, co-organised by Transcolab Plus, where they gave two oral presentations and presented a poster on the research carried out in the project.
The TRANSCOLAB PLUS project was present at the 1st Bragança Agricultural Fair – FAB 2026, held June 18–21 at the IEFP’s Quinta da Trajinha in
Manuel Gómez Pallarés, from the University of Valladolid team visited Pao de Gimonde’s new facilities together with Lillian Barros from IPB to discuss future collaborations.
Publication of the award of the project in the press of Zamora, at the Escuela Politécnica Superior de Zamora.
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