Participation in a conference

August 1, 2024

The University of Valladolid team attended the "International Conference on Sustainable Foods" co-organized by Transcolab Plus.

On 24 and 25 July, the team from the University of Valladolid attended the International Conference on Sustainable Foods, co-organised by Transcolab Plus, where they gave two oral presentations and presented a poster on the research carried out in the project.

First photo of participation in the TRANSCOLABPLUS conference

Visit Molendum ingredients

The team from the University of Valladolid visited Molendum ingredients’ facilities, where a UVA student was doing a business internship.

05/08/2024

Sustainable analysis of carbohydrates in lentils

The article entitled Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy has been published in a scientific journal.

04/07/2024

Elisabete Ferreira: ‘Processes must be respected because good bread equals time’.

Third generation of the Pão de Gimonde bakery, the Portuguese is the first woman to receive this distinction and has visited Cantabria to collaborate with

18/07/2025