Start of the TRANSCOLAB PLUS Project at USAL

December 14, 2023

Publication of the award of the project in the press of Zamora, at the Escuela Politécnica Superior de Zamora.

The University of Salamanca is participating in the Transcolab Plus project with two research groups:

the Nutrition and Food Science Department attached to the Faculty of Pharmacy
and the Food Technology Department, attached to the Zamora Polytechnic School (EPSZ).

The EPSZ research groups are also participating in two other projects under the Interreg-POCTEP call for proposals, all of which focus on sustainability and regional development.

You can read more information about the start of the project here:

THE TRANSCOLAB PROJECT IN THE PRESS

Molinos del Duero receives the Vulcano 2026 Award from the Zamora Chamber of Commerce

The TRANSCOLAB PLUS project celebrates the recognition awarded to Molinos del Duero y Compañía General de Harinas, S.L., a beneficiary of the project, which has

02/07/2026

Foto taller de desperdicion alimentario TRANSCOLABPLUS

Food waste workshop held in Valladolid

The University of Valladolid team conducted a Food Waste Workshop with the second year students of the Human Nutrition and Dietetics Degree.

19/06/2024

TRANSCOLAB PLUS Participates in the 1st Bragança Agricultural Fair – FAB 2026

The TRANSCOLAB PLUS project was present at the 1st Bragança Agricultural Fair – FAB 2026, held June 18–21 at the IEFP’s Quinta da Trajinha in

23/06/2026