The TRANSCOLAB PLUS project arises from the need to give continuity to the successful results of the TRANSCOLAB project, (2nd call POCTEP) whose objective was the promotion of a Sustainable Agri-food Cross-border Collaborative Laboratory.
The creation of a collaborative agenda has laid the foundation for the thematic research network on Innovation in the Cereal Agri-Food Sector.
Thanks to this collaborative network, needs and opportunities for improving research and innovation capabilities have been detected, as well as the implementation of advanced technologies in the cereal industry, mainly related to the valorization of by-products and wastes from the food sector.The network has also helped to implement advanced technologies in the cereal industry, mainly related to the valorization of by-products and wastes from the food sector, leading the sector towards practices based on a greener and more circular economy.
Partners that make up the group that are carrying out the project and what role it plays in the development of the project.
Specific objectives to be met with the development of the project.
Identification of the geographical area of cooperation, characteristics, extension, etc.
Details and progress of the activities proposed by the project.
Here you will find first-hand and up-to-date information on the most important events, interesting articles and news from the Transcolab Plus project.
The TRANSCOLAB PLUS project celebrates the recognition awarded to Molinos del Duero y Compañía General de Harinas, S.L., a beneficiary of the project, which has received the Vulcano 2026 Award, granted by
The TRANSCOLAB PLUS project was present at the 1st Bragança Agricultural Fair – FAB 2026, held June 18–21 at the IEFP’s Quinta da Trajinha in Bragança. Organized by the Municipality of Bragança,
Circular economy has become one of the main strategies for improving the sustainability, competitiveness and resilience of the agri-food industry. With this goal in mind, the Training Plan on Circular
On 25 June, an exclusive event will take place in Zamora to discover first-hand the process of transforming cereal into flour and to learn about innovation, sustainability and circular economy
Subscribe to our newsletter and receive in your inbox the latest news or events.
Join now and be part of our community!
Subscribe to our newsletter and receive in your inbox the latest news or events.
Join now and be part of our community!
