The team from the University of Valladolid visited the Molendum Ingredients facilities on 26 July, where a degree student from the University of Valladolid was completing a business internship to learn about the company, its working methods and the projects it is working on. The experience has been very positive for both parties.
A Transcolab Plus researcher participates in a BBVA article on reducing food waste in the home
Solutions to reduce food waste at home: collaboration from TranscolabPlus Food waste represents one of the most urgent challenges in the fight against climate change:
09/05/2025
