The team from the University of Valladolid visited the Molendum Ingredients facilities on 26 July, where a degree student from the University of Valladolid was completing a business internship to learn about the company, its working methods and the projects it is working on. The experience has been very positive for both parties.
Presentation of results International Conference on Sustainable Foods
Poster presenting the first results related to the sustainable extraction of bioactive compounds from olive leaves.
14/08/2024
