The TRANSCOLAB PLUS project celebrates the recognition awarded to Molinos del Duero y Compañía General de Harinas, S.L., a beneficiary of the project, which has received the Vulcano 2026 Award,

The TRANSCOLAB PLUS project was present at the 1st Bragança Agricultural Fair – FAB 2026, held June 18–21 at the IEFP’s Quinta da Trajinha in Bragança. Organized by the Municipality

On 29 May, a field day was held in Galindo y Perahuy (Salamanca), within the framework of the TransCoLab Plus project, focused on the observation and analysis of plots of

The new Food Waste Law in Spain aims to halve food waste in the country by 2030, in line with the sustainability targets set by the European Union. This is

Third generation of the Pão de Gimonde bakery, the Portuguese is the first woman to receive this distinction and has visited Cantabria to collaborate with the chef Jesús Sánchez. At