Elisabete Ferreira, owner of Pao de Gimonde, showed her new facilities to UVA and IPB staff. During this visit, possible future collaborations were discussed, with special emphasis on waste reduction and its possible use. They also discussed the company’s concern for healthier products.
Visit IPB and Molendum Ingredients
The team from the University of Valladolid visited the IPB and More Colaborative facilities, together with staff from Molendum ingredients.
21/06/2024
