Elisabete Ferreira, owner of Pao de Gimonde, showed her new facilities to UVA and IPB staff. During this visit, possible future collaborations were discussed, with special emphasis on waste reduction and its possible use. They also discussed the company’s concern for healthier products.
Presentation of the first results at the National Congress of Food Science, Technology and Engineering.
The University of Valladolid team attended the “International Conference on Sustainable Foods” co-organized by Transcolab Plus.
Visit to a bakery products factory with the students of the Master’s Degree in Agronomic Engineering. They visited the facilities and received a talk on sustainable management.
Subscribe to our newsletter and receive in your inbox the latest news or events.
Join now and be part of our community!
Subscribe to our newsletter and receive in your inbox the latest news or events.
Join now and be part of our community!
