On 24 and 25 July, the team from the University of Valladolid attended the International Conference on Sustainable Foods, co-organised by Transcolab Plus, where they gave two oral presentations and presented a poster on the research carried out in the project.
The TRANSCOLAB PLUS project celebrates the recognition awarded to Molinos del Duero y Compañía General de Harinas, S.L., a beneficiary of the project, which has
The University of Valladolid team conducted a Food Waste Workshop with the second year students of the Human Nutrition and Dietetics Degree.
Final Degree thesis defended at the Escuela Politécnica Superior de Zamora developing new products using by-products from the flour industry.
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