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Food waste workshop held in Valladolid
The University of Valladolid team conducted a Food Waste Workshop with the second year students of the Human Nutrition and Dietetics Degree.
19/06/2024
The University of Valladolid team conducted a Food Waste Workshop with the second year students of the Human Nutrition and Dietetics Degree.
Visit to a bakery products factory with the students of the Master’s Degree in Agronomic Engineering. They visited the facilities and received a talk on sustainable management.
Manuel Gómez Pallarés, from the University of Valladolid team has been invited to give several lectures on Food Waste in Spain and Argentina.
Presentation of the first results at the National Congress of Food Science, Technology and Engineering.
Manuel Gómez Pallarés, from the University of Valladolid team, has been invited to participate live in a news program on channel 24h of the Spanish Public Television.
Manuel Gómez Pallarés, from the University of Valladolid team visited Pao de Gimonde’s new facilities together with Lillian Barros from IPB to discuss future collaborations.
The University of Valladolid team visited the companies Molendum ingredients and Molinos del Duero to learn about their interests and plan future collaborations.
Publication of the award of the project in the press of Zamora, at the Escuela Politécnica Superior de Zamora.
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