Elisabete Ferreira, owner of Pao de Gimonde, showed her new facilities to UVA and IPB staff. During this visit, possible future collaborations were discussed, with special emphasis on waste reduction and its possible use. They also discussed the company’s concern for healthier products.
Characterization of new pigmented corn varieties.
Scientific publication resulting from the collaboration with the Maize Laboratory of the National Institute of Forestry, Agriculture and Livestock Research (INIFAP) of Mexico.
18/09/2024
