Elisabete Ferreira, owner of Pao de Gimonde, showed her new facilities to UVA and IPB staff. During this visit, possible future collaborations were discussed, with special emphasis on waste reduction and its possible use. They also discussed the company’s concern for healthier products.
Defense of Final Degree Project
Final Degree thesis defended at the Escuela Politécnica Superior de Zamora developing new products using by-products from the flour industry.
02/10/2024
