{"id":3782,"date":"2026-06-30T12:21:38","date_gmt":"2026-06-30T10:21:38","guid":{"rendered":"https:\/\/transcolabplus.com\/training-plan-on-circular-economy-in-the-cereal-industry-innovation-sustainability-and-opportunities-for-the-sector\/"},"modified":"2026-07-01T14:48:36","modified_gmt":"2026-07-01T12:48:36","slug":"training-plan-on-circular-economy-in-the-cereal-industry-innovation-sustainability-and-opportunities-for-the-sector","status":"publish","type":"post","link":"https:\/\/transcolabplus.com\/en\/training-plan-on-circular-economy-in-the-cereal-industry-innovation-sustainability-and-opportunities-for-the-sector\/","title":{"rendered":"Training Plan on Circular Economy in the Cereal Industry: innovation, sustainability and opportunities for the sector."},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-large\"><a href=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/PLAN-FORMACION-ECON.-CIRCU.-CEREALISTA-portada-horizontal-vESP-1024x573.png\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/PLAN-FORMACION-ECON.-CIRCU.-CEREALISTA-portada-horizontal-vESP-1024x573.png\" alt=\"\" class=\"wp-image-3762 lazyload\"\/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"573\" src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/PLAN-FORMACION-ECON.-CIRCU.-CEREALISTA-portada-horizontal-vESP-1024x573.png\" alt=\"\" class=\"wp-image-3762 lazyload\" srcset=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/PLAN-FORMACION-ECON.-CIRCU.-CEREALISTA-portada-horizontal-vESP-1024x573.png 1024w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/PLAN-FORMACION-ECON.-CIRCU.-CEREALISTA-portada-horizontal-vESP-600x336.png 600w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/PLAN-FORMACION-ECON.-CIRCU.-CEREALISTA-portada-horizontal-vESP-768x430.png 768w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/PLAN-FORMACION-ECON.-CIRCU.-CEREALISTA-portada-horizontal-vESP-1536x859.png 1536w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/PLAN-FORMACION-ECON.-CIRCU.-CEREALISTA-portada-horizontal-vESP.png 1677w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/a><\/figure>\n\n<p class=\"wp-block-paragraph\">Circular economy has become one of the main strategies for improving the sustainability, competitiveness and resilience of the agri-food industry. With this goal in mind, the <strong>Training Plan on Circular Economy in the Cereal Industry<\/strong> has been created as a specialised training programme that combines technical knowledge, practical experiences and real case studies applied to the cereal sector. <\/p>\n\n<p class=\"wp-block-paragraph\">Over the course of <strong>40 certified hours<\/strong>, participants will gain a comprehensive overview of the challenges and opportunities involved in the transition towards more sustainable production models, addressing key issues such as reducing food waste, valorising by-products, technological innovation, access to funding for R&amp;D&amp;I projects and communication of the environmental and nutritional benefits of organic cereals.<\/p>\n\n<p class=\"wp-block-paragraph\">The training will be delivered by a highly <strong>regarded teaching team<\/strong>, made up of professionals and specialists from leading organisations such as SEAE, NEIKER, TECNALIA BRTA, ESPIGA I+D, PANDURU SLL and the Polytechnic University of Valencia. The programme will also include applied <strong>practical training<\/strong> led by <strong>Florindo Fierro, Master Ba<\/strong>ker. <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>METHODOLOGY<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">The programme combines theoretical and practical training to facilitate the immediate application of the knowledge acquired:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1,5 hours of specialised theoretical content in each session.<\/li>\n\n\n\n<li>2,5 hours of applied practical training, led by Florindo Fierro, Master Baker, where participants will be able to learn first-hand about processes, techniques and experiences linked to the sustainable use of cereals.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">In addition, attendees will have access to supplementary materials and training resources through SEAE\u2019s Moodle platform.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><a href=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/07\/Plan-Formacion-Economia-Circular-Cerealista-ING.png\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/07\/Plan-Formacion-Economia-Circular-Cerealista-ING.png\" alt=\"\" class=\"wp-image-0 lazyload\"\/><noscript><img decoding=\"async\" src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/07\/Plan-Formacion-Economia-Circular-Cerealista-ING.png\" alt=\"\" class=\"wp-image-0 lazyload\"\/><\/noscript><\/a><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons has-custom-font-size has-medium-font-size is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-c4ed05c8 wp-block-buttons-is-layout-flex\" style=\"margin-top:0;margin-bottom:0\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/transcolabplus.netlify.app\/\" style=\"background-color:#009b74\" target=\"_blank\" rel=\"noopener\"><strong>CHECK ALL THE INFORMATION HERE<\/strong><\/a><\/div>\n<\/div>\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>TRAINING PROGRAMME<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Module 1. Introduction to Circular Economy in the Cereal Industry <\/em><\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>Roberto Ruiz de Arcaute (SEAE and NEIKER)<\/strong>: Analysis of wheat species and genetic improvement processes, exploring the co-evolution between humans and cereals as the basis for more sustainable cereal production adapted to current challenges.<\/p>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong><em><strong><em>Module 2. Innovation Strategies for Reducing Food Waste <\/em><\/strong><\/em><\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>Elena Fern\u00e1ndez (PANDURU SLL)<\/strong>: Innovative experiences to reduce food waste and generate new business opportunities through the valorisation of food products, with special attention to the second lives of bread.<\/p>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong><em><strong><em><strong><em>Module 3. Innovation Strategies for the Use of By-products <\/em><\/strong><\/em><\/strong><\/em><\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>Thomas Dietrich (TECNALIA BRTA)<\/strong>: New applications and technological developments that make it possible to transform cereal waste into high value-added raw materials, including the production of biopolymers.<\/p>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em>Module 4. Waste Management and Regulatory Compliance <\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>Itziar Aranguren (ESPIGA I+D)<\/strong>: Knowledge of wheat quality parameters, analysis systems and the technical and regulatory requirements needed for efficient and sustainable management.<\/p>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em>Module 5. Access to Official Grants and Calls for R&amp;D&amp;I Projects <\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>Aina Calafat (SEAE)<\/strong>: Presentation of the main European funding opportunities for innovation projects, as well as programmes and clusters linked to the cereal sector and organic farming.<\/p>\n<\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em>Module 6. Internal and External Communication and Awareness Raising <\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/li>\n<\/ul>\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>Lola Raig\u00f3n (Polytechnic University of Valencia):<\/strong> Strategies to effectively communicate the nutritional, environmental and social benefits of organic cereals, promoting more responsible and conscious consumption.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/roberto-ruiz-arcaute-1024x682.jpg\"><img decoding=\"async\" data-id=\"3734\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/roberto-ruiz-arcaute-1024x682.jpg\" alt=\"\" class=\"wp-image-3734 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"3734\" src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/roberto-ruiz-arcaute-1024x682.jpg\" alt=\"\" class=\"wp-image-3734 lazyload\" srcset=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/roberto-ruiz-arcaute-1024x682.jpg 1024w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/roberto-ruiz-arcaute-600x400.jpg 600w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/roberto-ruiz-arcaute-768x511.jpg 768w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/roberto-ruiz-arcaute.jpg 1299w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/maria-dolores-raigon-jimenez.jpg\"><img decoding=\"async\" data-id=\"3741\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/maria-dolores-raigon-jimenez.jpg\" alt=\"\" class=\"wp-image-3741 lazyload\"\/><noscript><img decoding=\"async\" width=\"502\" height=\"627\" data-id=\"3741\" src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/maria-dolores-raigon-jimenez.jpg\" alt=\"\" class=\"wp-image-3741 lazyload\" srcset=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/maria-dolores-raigon-jimenez.jpg 502w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/maria-dolores-raigon-jimenez-480x600.jpg 480w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/noscript><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/florindo-fierro.jpg\"><img decoding=\"async\" data-id=\"3769\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/florindo-fierro.jpg\" alt=\"\" class=\"wp-image-3769 lazyload\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" data-id=\"3769\" src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/florindo-fierro.jpg\" alt=\"\" class=\"wp-image-3769 lazyload\" srcset=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/florindo-fierro.jpg 640w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/florindo-fierro-600x600.jpg 600w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/florindo-fierro-300x300.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/aina-calafat-rogers.jpg\"><img decoding=\"async\" data-id=\"3739\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/aina-calafat-rogers.jpg\" alt=\"\" class=\"wp-image-3739 lazyload\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"449\" height=\"399\" data-id=\"3739\" src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/aina-calafat-rogers.jpg\" alt=\"\" class=\"wp-image-3739 lazyload\"\/><\/noscript><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/07\/itziar-aranguren-yarnoz-edited.png\"><img decoding=\"async\" data-id=\"3737\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/07\/itziar-aranguren-yarnoz-edited.png\" alt=\"\" class=\"wp-image-3737 lazyload\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"435\" height=\"435\" data-id=\"3737\" src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/07\/itziar-aranguren-yarnoz-edited.png\" alt=\"\" class=\"wp-image-3737 lazyload\" srcset=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/07\/itziar-aranguren-yarnoz-edited.png 435w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/07\/itziar-aranguren-yarnoz-edited-300x300.png 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/noscript><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/panduru-economia-circular.jpg\"><img decoding=\"async\" data-id=\"3735\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/panduru-economia-circular.jpg\" alt=\"\" class=\"wp-image-3735 lazyload\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"536\" height=\"536\" data-id=\"3735\" src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/panduru-economia-circular.jpg\" alt=\"\" class=\"wp-image-3735 lazyload\" srcset=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/panduru-economia-circular.jpg 536w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2026\/06\/panduru-economia-circular-300x300.jpg 300w\" sizes=\"(max-width: 536px) 100vw, 536px\" \/><\/noscript><\/a><\/figure>\n<\/figure>\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\"><em><strong>Practical information<\/strong><\/em><\/h3>\n\n<p class=\"wp-block-paragraph\">In-person format: Harinera Eventos, Carr. de Villalpando, km 2, 49023 Zamora. <a href=\"https:\/\/www.google.com\/maps\/place\/data=!4m2!3m1!1s0xd391f9761451ff3:0xdee7f9e8d247abba?sa=X&amp;ved=1t:8290&amp;ictx=111\" target=\"_blank\" rel=\"noreferrer noopener\">Carr. de Villalpando, km 2, 49023 Zamora <\/a>.<br\/><strong>Timetable<\/strong>: from 4:00 p.m. to 8:00 p.m.<br\/><strong>Dates<\/strong>: 7 and 8 July, 27 and 28 July, and 28 and 29 September.<br\/><strong>Certification<\/strong>: 40 accredited hours.<br\/><strong>Supplementary materials<\/strong>: access to SEAE\u2019s Moodle platform.<\/p>\n\n<p class=\"wp-block-paragraph\">A unique opportunity for professionals, companies, entrepreneurs, technicians, students and anyone interested in learning about the latest trends in sustainability, innovation and circular economy applied to the cereal industry.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><em><strong>Flexible format<\/strong>: Participants may register for the full programme or attend only those modules that are most relevant to their professional activity.<\/em><\/p>\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-75\"><a class=\"wp-block-button__link has-black-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/transcolabplus.netlify.app\/\" style=\"background-color:#ffa02f\" target=\"_blank\" rel=\"noopener\"><strong>REGISTER FOR FREE HERE<\/strong><\/a><\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Circular economy has become one of the main strategies for improving the sustainability, competitiveness and resilience of the agri-food industry. With this goal in mind, the Training Plan on Circular Economy in the Cereal Industry has been created as a specialised training programme that combines technical knowledge, practical experiences and real case studies applied to [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-3782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/posts\/3782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/comments?post=3782"}],"version-history":[{"count":1,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/posts\/3782\/revisions"}],"predecessor-version":[{"id":3784,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/posts\/3782\/revisions\/3784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/media\/3766"}],"wp:attachment":[{"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/media?parent=3782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/categories?post=3782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/tags?post=3782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}