{"id":1510,"date":"2023-12-19T11:52:00","date_gmt":"2023-12-19T10:52:00","guid":{"rendered":"https:\/\/transcolabplus.com\/visit-molendum-and-molinos-del-duero-on-december-18-2023\/"},"modified":"2025-12-16T21:02:04","modified_gmt":"2025-12-16T20:02:04","slug":"visit-molendum-and-molinos-del-duero-on-december-18-2023","status":"publish","type":"post","link":"https:\/\/transcolabplus.com\/en\/visit-molendum-and-molinos-del-duero-on-december-18-2023\/","title":{"rendered":"Visit Molendum and Molinos del Duero"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The University of Valladolid team visited Molendum ingredients and Molinos del Duero to learn about their interests and plan future collaborations. These meetings confirmed Molendum&#8217;s potential in extrusion technologies and its capacity to transform new raw materials and by-products. Both companies discussed their particular problems with some by-products and a first study on the characterization of bran, both at microbiological and functional level, was programmed.  <\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2024\/10\/2b.jpg\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2024\/10\/2b.jpg\" alt=\"\" class=\"wp-image-853 lazyload\"\/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"891\" height=\"600\" src=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2024\/10\/2b.jpg\" alt=\"\" class=\"wp-image-853 lazyload\" srcset=\"https:\/\/transcolabplus.com\/wp-content\/uploads\/2024\/10\/2b.jpg 891w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2024\/10\/2b-600x404.jpg 600w, https:\/\/transcolabplus.com\/wp-content\/uploads\/2024\/10\/2b-768x517.jpg 768w\" sizes=\"(max-width: 891px) 100vw, 891px\" \/><\/noscript><\/a><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The University of Valladolid team visited the companies Molendum ingredients and Molinos del Duero to learn about their interests and plan future collaborations. <\/p>\n","protected":false},"author":1,"featured_media":1231,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[81,80,82,167],"class_list":["post-1510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-collaboration","tag-extrusion-en","tag-research","tag-saved"],"_links":{"self":[{"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/posts\/1510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/comments?post=1510"}],"version-history":[{"count":2,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/posts\/1510\/revisions"}],"predecessor-version":[{"id":3328,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/posts\/1510\/revisions\/3328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/media\/1231"}],"wp:attachment":[{"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/media?parent=1510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/categories?post=1510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/transcolabplus.com\/en\/wp-json\/wp\/v2\/tags?post=1510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}